History of Food

by Maguelonne Toussaint-Samat

A$50 · Offered by Books for Cooks

Oxford, Blackwell, 1992. Second-hand hardcover Toussaint-Samat, Maguelonne. A History of Food. 3rd Imp Blackwell: Oxford, 1992. 4to 265x185mm illust dj, blue bds xix, 1 ,801, 3 pp. translated by Anthea Bell VG/VG- review copy; dj light shelfwear; eps lightly foxed; t.e. soiled & dusty Item #9780631177418-2 ISBN: 9780631177418

• Binding: Hardcover

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