Classic e Moderno

Name: Classic e Moderno
Price: 75 AUD
Availability: InStock
Author: Michael White, Andrew Freidman

by Michael White, Andrew Freidman

A$75 · Offered by Books for Cooks

First edition

New York, Ballantine Books, 2013. Second-hand hardcover White, Michael & Friedman, Andrew. Classico e Moderno: essential Italian cooking. FIRST EDITION Ballantine Books: New York, 2013. 4to 285x240mm pict dj, black bds xxxiii, 1 ,405, 9 pp. foreword by Thomas Keller; photography by Evan Sung Near Fine Item #9780345530523-1 ISBN: 9780345530523

Binding: Hardcover

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