Flavours of the Riviera

by Colman Andrews

A$35 · Offered by Books for Cooks

London, Grub Street, 2000. Second-hand hardcover Andrews, Colman. Flavours of the Riviera: discovering the real Mediterranean cooking of France & Italy. Grub Street: London, 2000. 8vo 240x160mm illust dj, blue bds xxiv,326, 2 pp. photography by Michelle Garrett VG/VG t.e lightly soiled Item #9781902304212-1 ISBN: 9781902304212

  • Binding: Hardcover

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