At the Crillon & at Home
by Jean-François Piège
A$150 · Offered by Books for Cooks
Paris, Flammarion, 2008. Second-hand hardcover Piège, Jean-François. At the Crillon & at Home: recipes by Jean-François Piège. Flammarion: Paris, 2008. 4to 290x285mm illust dj, illust bds,200pp. photography by Grant Symons; forewords by Alain Ducasse & Thomas Keller Fine/Fine Item #9782080300584-1 ISBN: 9782080300584
- Binding: Hardcover
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