50 Foods: the essentials of good taste
by Edward Behr
A$35 · Offered by Books for Cooks
First edition
New York, The Penguin Press, 2013. Second-hand hardcover Behr, Edward. 50 Foods: the essentials of good taste with notes on wine. FIRST EDITION The Penguin Press: New York, 2013. 8vo 245x165mm printed dj, qtr bnd white cloth, yellow bds xiii, 3 ,416pp. VG/VG rem mark to b.e Item #9781594204517-1 ISBN: 9781594204517
- Binding: Hardcover
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