Aquavit & the New Scandinavian Cuisine

by Marcus Samuelsson

A$60 · Offered by Books for Cooks

First edition

Boston, Houghton Mifflin, 2003. Second-hand hardcover Samuelsson, Marcus. Aquavit & the New Scandinavian Cuisine. FIRST EDITION Houghton Mifflin & Co: Boston, 2003. 4to 260x285mm pict dj, blue bds x,302pp. preface by Hakan Swanh VG/VG- dj edges darkened Item #9780618109418-2 ISBN: 9780618109418

• Binding: Hardcover

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