Gourmet Vegetarian Cooking

by Rose Elliot

A$15 · Offered by Books for Cooks

London, Thorsons, 1996. Second-hand softcover Elliot, Rose. Gourmet Vegetarian Cooking: food for special occasions. The Essential Rose Elliot Thorsons: London, 1996. 8vo 200x130mm pict stiff card wrappers, 222, 2 pp. VG-/- pps agetoned; rem mark to b.e Item #9780722533468-1 ISBN: 9780722533468

  • Binding: Softcover

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