Gourmet Vegetarian Cooking
by Rose Elliot
A$15 · Offered by Books for Cooks
London, Thorsons, 1996. Second-hand softcover Elliot, Rose. Gourmet Vegetarian Cooking: food for special occasions. The Essential Rose Elliot Thorsons: London, 1996. 8vo 200x130mm pict stiff card wrappers, 222, 2 pp. VG-/- pps agetoned; rem mark to b.e Item #9780722533468-1 ISBN: 9780722533468
- Binding: Softcover
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