American Seafood Cooking; the Best Regional Recipes
by George Kerhulas
$15 · Offered by Crossroads Books
New York: Exeter Books, 1985. blue cloth, gilt lettering on spine, 11.25 x 8.75 , 221 pages, illustrated, indexed. near fine / near fine. Item #5569312 ISBN: 067107609 Seafood recipes.
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