La Technique

by Jacques Pépin

A$35 · Offered by Books for Cooks

London, Papermac, 1985. Second-hand softcover Pépin, Jacques. La Technique: an illustrated guide to the fundamental techniques of cooking. 3rd Imp Papermac: London, 1985. 4to 290x215mm SC ix, 1 ,470pp. photography by Léon Perer VG/- wrappers soiled, creased & sunned; pps agetoned Item #9780333334898-2 ISBN: 9780333334898

• Binding: Softcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.