Tasty: the art & science of what we eat

Name: Tasty: the art & science of what we eat
Price: 45 AUD
Availability: InStock
Author: John McQuaid

by John McQuaid

A$45 · Offered by Books for Cooks

First edition · Signed

New York, Scribner, 2015. Second-hand hardcover McQuaid, John. Tasty: the art & science of what we eat. FIRST EDITION Scribner: New York, 2015. 8vo 235x155mm illust dj, blue bds vii, 3 ,291, 3 pp. SIGNED Near Fine edges lightly agetoned Item #9781451685008-1 ISBN: 9781451685008

Binding: Hardcover

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