La Nouvelle Patisserie

by Jean-Yves Duperret, Jacqueline Mallorca

A$60 · Offered by Books for Cooks · No longer available

First edition

New York, Viking, 1988. Second-hand hardcover Duperret, Jean-Yves & Mallorca, Jacqueline. La Nouvelle Patisserie: the art & science of making beautiful pastries & desserts. FIRST EDITION Viking: New York, 1998. 8vo 235x160mm pict dj, white leatherette bds, 256pp. Near Fine/VG dj clipped Item #9780670815500-1 ISBN: 9780670815500

• Binding: Hardcover

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