Dictionary of Cookery Terms

Name: Dictionary of Cookery Terms
Price: 25 AUD
Availability: InStock
Author: Cordon Bleu

by Cordon Bleu

A$25 · Offered by Books for Cooks

London, Macdonald & Jane's, 1972. Second-hand hardcover Cordon Bleu. Dictionary of Cookery Terms. Macdonald & Jane's: London, 1972. 8vo 220x140mm pict dj & bds, 144pp. VG/VG dj clipped; spine faintly sunned Item #0356047229-01 ISBN: 0356047229

Binding: Hardcover

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