Farm to Fork

Name: Farm to Fork
Price: 35 AUD
Availability: InStock
Author: Emeril Lagasse

A$35 · Offered by Books for Cooks

New York, Harper Studio, 2010. Second-hand softcover Lagasse, Emeril. Farm to Fork: cooking local, cooking fresh. 2nd Imp Harper Studio: New York, 2010. 4to 235x180mm pict stiff card wrappers, french fold xxii, 2 ,312pp. photography by Steven Freeman Near Fine Item #9780061742958-1 ISBN: 9780061742958

Binding: Softcover

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