Professional Baking

by Wayne Gisslen

A$75 · Offered by Books for Cooks

New York, John Wiley & Sons, 2000. Second-hand hardcover Gisslen, Wayne. Professional Baking: 3rd Ed John Wiley & Sons: New York, 2000. 4to 285x225mm xxiv,646, 2 pp. foreword by André J Cointreau Fine/Fine Item #9780471346470-1 ISBN: 0471346470

• Binding: Hardcover

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