The New Cuisine

by Paul Bocuse

A$100 · Offered by Books for Cooks

First edition

London, Granada, 1978. Second-hand hardcover Bocuse, Paul. The New Cuisine. FIRST EDITION Granada: London, 1978. 8vo 255x175mm burgundy dj, red bds, t.e red, xxiii, 1 ,712pp. translated by Collette Rossant & Lorraine Davis VG/VG t.e soiled Item #0246109831-03 ISBN: 0246109831

• Binding: Hardcover

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