Bleu Chocolat

by Stéphane Leroux

A$750 · Offered by Books for Cooks

First edition · Signed

Kontich, BAI, 2018. Second-hand hardcover Leroux, Stéphane. Bleu Chocolat. FIRST EDITION BAI: Kontich, 2018. 4to 285x235mm 2 vols in publishers blue solander box, 200+420pp. forewords by Eddy van Belle, Stephane Glacier, Philippe Segond; photography by Tom Swallens SIGNED Fine/Fine Item #9789085867319-1 ISBN: 9789085867319

• Binding: Hardcover

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