How to Eataly

Name: How to Eataly
Price: 45 AUD
Availability: OutOfStock
Author: Natalie Danford

by Natalie Danford

A$45 · Offered by Books for Cooks · No longer available

New York, Rizzoli Books, 2014. Second-hand hardcover Danford, Natalie. How to Eataly: a guide to buying, cooking & eating Italian food. Rizzoli Books: New York, 2014. Folio 285x220mm pict dj, pict bds 304pp intro by Oscar Farinetti; forewords by Joe & Lidia Bastianich, Mario Batali, Adam & Alex Saper VG Item #9780847843350-1 ISBN: 9780847843350

Binding: Hardcover

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