Gourmet Today Edited

by Ruth Reichl

$130 · Offered by eBay

First edition

"Gourmet Today" edited by Ruth Reichl is a first edition hardcover book published by Houghton Mifflin Harcourt in 2009. With a total of 1024 pages, this cooking book covers a variety of regional and international cuisines, making it a valuable reference for food enthusiasts. Illustrated with beautiful images and featuring a dust jacket, this book is a must-have for those interested in exploring new culinary delights from around the world.

• Publisher: Houghton Mifflin Harcourt
• Year: 2009
• Condition: Very Good

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