Good Housekeeping's Book of Recipes and Household Discoveries; Every Recipe Actually Tested and Approved

by the Department of Cookery of Good Housekeeping Institute by Good Housekeeping Magazine

$75 · Offered by Bauer Rare Books · No longer available

First edition

New York: Good Housekeeping Magazine, 1920. First edition. 12mo. vi , 216 pp. Frontispiece. Hardcover binding, blue lettering cover and spine, light surface wear, overall very good condition. 1004440. Item #20001

• Binding: Hardcover

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