Olive Oil; A Gourmet Guide

by Olivier Baussan, Jacques Chibois

$40 · Offered by Bauer Rare Books

First edition

Paris: Flammarion, 2000. First edition. 4to. 160 pp. Photographs by Jean-Charles Vaillant assisted by Valérie Lhomme. Hardcover binding in unclipped dustwrapper, very good condition. 101177 . Item #20523

• Binding: Hardcover

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