Oaxaca: the food of the region..

by Bricia Lopez, Javier Cabral

A$65 · Offered by Books for Cooks

New York, Abrams, 2019. New Hardcover Lopez, Bricia & Cabral, Javier. Oaxaca: the food of the region, & of LA's legendary restaurant Guelaguetza. Abrams: New York, 2019. 4to 275x220mm illust bds 318, 2 pp. photography by Quentin Bacon Item #9781419735424 ISBN: 9781419735424

  • Binding: Hardcover

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