Gourmet's Basic French Cookbook; Techniques of French Cuisine

Name: Gourmet's Basic French Cookbook; Techniques of French Cuisine
Price: 40 USD
Availability: OutOfStock
Author: Louis Diat

by Louis Diat

$40 · Offered by Bauer Rare Books · No longer available

First edition

New York: Weathervane Books, 1990. First edition. 4to. 653 pp. Frontispiece portrait of the author. Illustrated by Georgette De Lattre. Hardcover binding in unclipped dustwrapper, very good condition. 10515 . Item #21090 The classic compendium of basic French cooking techniques – with more than 1,000 recipes.

Binding: Hardcover

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