Art of Fermentation; An In - Depth Exploration of Essential Concepts and Processes from Around the World

by Sandor Ellix Katz

$40 · Offered by Bauer Rare Books

White River Junction, VT: Chelsea Green Publishing, 2012. First printing. 4to. xxiii , 498 pp. 32 photographic plates in color, line illustrations. Hardcover binding in unclipped dustwrapper, very good condition. 101762 . Item #21244 Foreword by Michael Pollan.

  • Binding: Hardcover

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