On Food & Cooking
by Harold McGee
A$60 · Offered by Books for Cooks
New York, Scribner, 2004. Second-hand hardcover McGee, Harold. On Food & Cooking: the science & lore of the kitchen. Revised Ed Scribner: New York, 2004. 4to 245x175mm printed dj, qtr bnd red, tan bds x, 2 ,884pp. VG/VG light shelfwear Item #9780684800011-1 ISBN: 9780684800011
- Binding: Hardcover
Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.