Wild Fermentation; The Flavor, Nutrition, and //craft of Live-Culture Foods

by Sandor Ellix Katz

$30 · Offered by Bauer Rare Books · No longer available

White River Junction, VT: Chelsea Green Publishing Company, 2003. sally. First printing. 8vo. xv , 187 pp. Soft cover binding, very good condition. 10462 . Item #21615 Foreword by.

• Binding: Softcover

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