How to Cook Everything; The Basics: All You Need to Make Great Food

by Mark Bittman

$40 · Offered by Bauer Rare Books

First edition

Hoboken, NJ: John Wiley & Sons, Inc., 2012. First edition. 4to. ix , 485 pp. 1,000 photographic illustrations in color. Hardcover binding in unclipped dustwrapper, very good condition. 123904 . Item #22189

• Binding: Hardcover

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