Food Analyst Kentei Kyohon 3-kyu Zoho Kaitei Book Tokuma Shoten Japanese

by Nihon Food Analyst Kyokai

$65 · Offered by eBay

OVERVIEW This is an authentic Food Analyst Certification Textbook Level 3 Revised Edition Book from Japan. This official textbook is designed for those preparing to obtain the Level 3 Food Analyst certification, aiming to become specialists in food information. It covers a broad range of topics including culinary basics, food ingredients, cooking methods, food culture, expression, etiquette, nutrition, and environmental aspects of food. The book provides foundational knowledge essential for roles such as food critics, consultants, producers, mystery shoppers, and researchers, reflecting the expertise developed over twenty years by the Japan Food Analyst Association. SPECIFICATIONS Publisher: Tokuma Shoten Pages: 264 Height: 8.3 in Width: 5.9 in ISBN-13: 9784198660994 Language: Japanese Country/Region of Manufacture: Japan h2 {margin: 0 0 10px 0;color: #000;font-size: 22px; line-height: 1.2; text-align: left;}p, div {margin: 0; padding: 0 0 20px 0; color: #333;text-align: left;}h2 {border-left: 5px solid #1190d9; background-color: #f1f1f1; padding: 10px 20px;} Thank you for taking a look at the item we are listing. This item is a used item. If you have any questions or concerns about this item, please feel free to contact us. We also have many other items on eBay besides this one. It would be great if you could take a look at those as well. If you do not see the item you want in our listings, please contact us and we will do our best to find it for you. Please make sure you un

• Publisher: Tokuma Shoten
• Year: 2026
• Condition: Very Good

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