Japanese Culture Food Japan 2 Let's Explore Traditional Japanese Cuisine Japan

by NA

$81 · Offered by eBay

Japanese Culture Food Japan 2 Let's Explore Traditional Japanese Cuisine Japan Key Features ✔ Discover the rich cultural heritage of Japan through this comprehensive exploration of traditional Japanese cuisine. This educational book, titled "Let's Explore Traditional Japanese Cuisine," offers an in-depth look into the essential ingredients and culinary practices that define Japan's renowned food culture. Featuring vibrant color photographs and detailed explanations, it covers seasonal vegetables and fish, regional production areas, and the intricate processes behind Japanese food preparation. Perfect for food enthusiasts, students, and anyone interested in Japanese culture, this volume provides valuable insights into the history and significance of washoku (Japanese cuisine) as a UNESCO intangible cultural heritage. ✔ Key features include detailed descriptions of seasonal vegetables such as turnips, onions, bamboo shoots, and wild mountain vegetables, as well as popular fish like sea bream, bonito, sardines, and horse mackerel. The book also highlights the roles of farmers in Tokyo's Hachioji region and the wholesale activities at Tsukiji Market, offering a behind-the-scenes look at Japan’s food supply chain. ✔ Item Specifics: ✔ C:Format: Book ✔ C:Title: Let's Explore Traditional Japanese Cuisine ✔ C:Language: Japanese ✔ C:Series: Japanese Culture Food Japan ✔ C:Publisher: [Publisher Name if available] ✔ C:Publication Year: [Year if available] ✔ C:ISBN: [ISBN if available] ✔

• Publisher: [Publisher Name if available]
• Condition: Fine

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