Delicious Measure Tankobon Japanese Cooking Guide Japan

by Naoya Ueno

$59 · Offered by eBay

Delicious Measure Tankobon Japanese Cooking Guide Japan Key Features ✔ Discover the culinary wisdom of Japan with this beautifully illustrated, all-color hardcover cookbook titled "Delicious Measure Tankobon Japanese Cooking Guide Japan." Authored by renowned chef Naoya Ueno, owner of the acclaimed Japanese restaurant Gensai, this guide offers a fresh perspective on traditional Japanese cooking, emphasizing techniques and principles over mere recipes. Perfect for home cooks and culinary enthusiasts alike, it transforms everyday meals into special moments through intuitive methods and a deep understanding of ingredients. ✔ This comprehensive guide features practical advice from a celebrated chef who has earned Michelin two-star recognition for five consecutive years. It covers essential skills such as simmering, dressing, steaming, and rice cooking, along with innovative tips for making flavorful broths, vegetable dishes, and tempura. The book also explores the importance of local ingredients and the philosophy behind Japanese cuisine, encouraging cooks to develop their own "delicious measure" and confidence in the kitchen. ✔ Key features include step-by-step instructions, vibrant full-color illustrations, and insights into the chef’s approach to cooking that values flexibility and respect for ingredients. Whether you're aiming to elevate your everyday meals or deepen your understanding of Japanese culinary traditions, this guide provides invaluable knowledge and inspiration.

• Publisher: Not specified
• Condition: Fine

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.