Japanese Food Culture Learn Advanced Japanese Cookbook Tankobon Japan

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$64 · Offered by eBay

Japanese Food Culture Learn Advanced Japanese Cookbook Tankobon Japan Key Features ✔ Discover the rich and diverse world of Japanese food culture with this comprehensive advanced Japanese cookbook, "Learn Japanese Food Culture." Designed for upper-level Japanese language learners and culinary enthusiasts, this Tankobon edition offers an in-depth exploration of traditional and modern Japanese cuisine through detailed recipes, cultural insights, and language explanations. Each chapter features English translations of the Japanese text, making it accessible for learners and food lovers alike. ✔ This book covers a wide range of topics, from the characteristics of Japanese food culture and regional differences between Kanto and Kansai, to the nuances of dashi and umami, sushi origins, Western influences, rice cooking techniques, chopstick etiquette, noodle varieties, bento and ekiben, school meals, regional specialties, and popular dishes like ramen, unagi, and okonomiyaki. It also delves into cultural values associated with food, such as tempura batter and meat-and-potato dishes, providing both recipes and linguistic context. ✔ Key features include detailed recipes, cultural explanations, and Japanese language notes, making it an ideal resource for advanced learners and culinary explorers. The book is authored by renowned scholars in Japanese language education and food culture, including Professor Kazumi Hatasa and Professor Nami Fukutome, who bring extensive academic and practi

• Publisher: Not specified
• Condition: Fine

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