Ginza Koju Bowls & 80 Dishes Japanese Cuisine Flower Tips Japan

by NA

$89 · Offered by eBay

Ginza Koju Bowls & 80 Dishes Japanese Cuisine Flower Tips Japan Key Features ✔ Discover the exquisite culinary artistry of Japanese cuisine with this comprehensive collection featuring Ginza Koju Bowls & 80 Dishes, focusing on the elegant "Wan" (soup bowls) and "Sashimi" (sliced raw fish) preparations. Authored by renowned chef Toru Okuda of Ginza Koju, this book showcases 80 meticulously crafted recipes that highlight seasonal ingredients, traditional techniques, and the artistry behind Japanese presentation. Perfect for chefs, culinary enthusiasts, and collectors of Japanese culinary culture, this volume offers an in-depth exploration of the "華" (flower) of Japanese dining—soup and sashimi dishes that embody elegance and flavor. ✔ Inside, you'll find detailed instructions on preparing premium dashi broth, selecting seasonal ingredients, and mastering the art of slicing and presenting sashimi. The book features a variety of seasonal soups, including spring, summer, autumn, and winter dishes, each with unique ingredients like shrimp, crab, sea bream, and more. The sashimi section covers knife techniques, presentation styles, and ingredient selection, including tuna, sea bream, and lobster, with seasonal variations. The author, Toru Okuda, a celebrated chef awarded the "Master of Modern Japanese Cuisine," shares insights from his extensive experience, including his international culinary ventures. ✔Key Features: ✔ - 80 expertly curated recipes for Japanese soup bowls and sashi

• Condition: Fine

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