Greek Odysea

A$50 · Offered by Harry Hartog Rare Books

Greek Odysea: Flavours of Greece from Pantry to Plate is a celebration of the soulful simplicity of Greek cooking. With more than 70 recipes, this beautifully designed book showcases the country's iconic pantry staples - olive oil, feta, honey, tomatoes, yoghurt, and more - brought together in dishes that are seasonal, generous, and full of flavour. Chapters are organised around the rhythms of the Greek table: light Seasonal Salads Small Plates, hearty Bakes One-Pan Dishes, vibrant Fresh Feasts Sharing Food, wholesome Herby Rice Pulse Dishes, and indulgent Sweet Ends Pantry Treats. Alongside the recipes are stunning travel photographs and intimate stories: Yiayia Vali's kitchen wisdom, Odysea founder Panayis' food-filled childhood, and the voices of small-scale producers whose ingredients shape every dish. This is a book to cook from and to travel with - an invitation to embrace the Mediterranean way of eating and bring the warmth of Greece into your own kitchen.

• Binding: Hardcover

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