The Gourmet's Guide to italian Cooking
by Sonia Allison, Ulrike Bielfeldt
$20 · Offered by Between the Covers
First edition
Hardcover. First edition. Very good or better in a Very good plus dust jacket. Book and dust jacket lightly rubbed at spine ends and corners. Item #127727 ISBN: 0706400860
- Binding: Hardcover
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