The Gourmet's Guide to italian Cooking

by Sonia Allison, Ulrike Bielfeldt

$20 · Offered by Between the Covers

First edition

Hardcover. First edition. Very good or better in a Very good plus dust jacket. Book and dust jacket lightly rubbed at spine ends and corners. Item #127727 ISBN: 0706400860

  • Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.