The Joy of Ice Cream

by Matthew Klein

A$18 · Offered by Books for Cooks

New York, USA: Barron's Educational Series, 1985. Second-hand hardcover Klein, Matthew. The Joy of Ice Cream. Barron's Educational Series: New York, USA 1985. 4to oblong HC 218pp. VG/VG- spine faded Item #0812056302-01 ISBN: 0812056302

  • Binding: Hardcover

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