PONSONBY, Ria, Baroness Sysonby.

Inquire · Offered by Peter Harrington

Lady Sysonby's Cook Book. First edition of this collection of recipes from four generations of Syonsby women, including typically English dishes - such as chestnut soup, egg flan, grouse on toast, potted cheese, and muff bread, as well as classic French recipes for pilaff of lobster Boulestin, sole diplomate, and homard au champagne.

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