Le Cordon Bleu Culinary Arts School: Volumes 1-7

$450 · Offered by Kitchen Arts & Letters

This is a Featured Preorder* for a book that will be published November 6, 2026. The preorder sale price is valid only through September 30. This is what the publisher tells us about this book: The techniques, recipes, and teachings of the globally renowned culinary arts and hospitality Institute: in seven beautifully produced volumes with bespoke slipcase, perfect for gastronomy students, culinary professionals , and passionate home cooks. As the world’s most prestigious culinary arts institute, Le Cordon Bleu is the ultimate destination for aspiring professionals who wish to learn from the masters of classical culinary techniques. Its roll call of alumni – from Julia Child to Nancy Silverton, Giada De Laurentiis, Gaston Acurio, Viriglio Martinez, and Yotam Ottolenghi – testifies to the gold standard authority of its education. Le Cordon Bleu Culinary Arts School tells you all you need to know to succeed. In this seven-volume collection, Le Cordon Bleu distils world-class culinary mastery into practical, inspiring guidance, offering home cooks and professionals alike the opportunity to attend the fabled school from the comfort of their own kitchens. Thoughtfully presented in a bespoke slipcase, the seven volumes of this unique and expansive collection cover Stocks, Sauces and Soups; Eggs and Dairy; Fish and Shellfish; Meat, Poultry, and Game; Vegetables, Grains, and Pulses; Pastry, Baking, Confectionery, and Desserts; and a final ‘Kitchen Handbook’ spanning equipment, tool m

• Binding: Hardcover

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