Pasta

by Fabrizio Ungaro

A$15 · Offered by Books for Cooks · No longer available

Milan, Italy: Mondadori, 2002. Second-hand hardcover Ungaro, Fabrizio. Pasta: ingredienti & ricette della cucina Italiana. Mondadori: Milan, Italy 2002. 4to 240x215mm HC Pict Bds 64pp. In Italian . VG/- Item #9788804487869-1 ISBN: 9788804487869

• Binding: Hardcover

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