The Rye Baker

by Stanley Ginsberg

A$70 · Offered by Books for Cooks

New York, W W Norton & Co, 2016. New Hardcover Ginsberg, Stanley. The Rye Baker: classic breads from Europe & America. W W Norton & Co: New York, 2016. 4to 260mmx210mm pict bds 367, 1 pp. photography by Quentin Bacon Item #9780393245219 ISBN: 9780393245219

  • Binding: Hardcover

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