Chocolates and Confections: Formula..., Peter P Greweli

by Peter P Greweling

$94 · Offered by eBay

Can't find what you're looking for? Home page About us Feedback Payment Delivery Customer Service Contact us Shop by Price $10.34 $10.35 - $12.34 $12.35 - $14.34 $14.35 - $16.34 $16.35+ Shop pages Home page Payment Delivery Customer Service About the seller Need help? Send an eBay message Newsletter Add World of Books to your favourites and receive email newsletters about special promotions! General Interest Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Product Details: Category: Books ISBN: 1394356064 Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner The Fast Free Shipping Author: Peter P Greweling Publisher: Wiley Year Published: 2026 Number of Pages: 576 Book Binding: Hardback Prizes: N/A Book Condition: VERYGOOD SKU: CIN1394356064VG Item description The leading textbook in chocolate and confectionery courses, revised and updated with new formulas, fresh approaches, and new photos Chocolates and Confections, Third Edition, provides a comprehensive guide to creating world-class confections, explaining the components, theory, methods, and formulas required for crafting a wide array of sweets. This book includes more than 200 formulas and 250 vibrant full-color photos showcasing ingredients, step-by-step processes, and the final products. From sugar confections such as hard candies, brittles, toffee, caramels, fondants, fudges, and taffy to ganache confections using butter ganache and cream

• ISBN: 1394356064
• Condition: Very Good

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