Physiologie des Geschmacks; oder Transzendentalgastronomische Betrachtungen; Ins Deutsche übertragen und herausgegeben von Robert Habs

by Jean Anthelme Brillat-Savarin

$50 · Offered by Bauer Rare Books · No longer available

Leipzig: Philipp Reclam, 1915 . First American edition. 32mo. 508, 32 pp. Cloth binding, gilt lettering, very good condition. 76628 . Item #14324 Text in German.

• Binding: Hardcover

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