COOKERY.

Inquire · Offered by Peter Harrington

Carving Made Easy; or, Practical Instructions for Diners-Out. First edition of this charming and humorous guide to meat eating. Including directions for serving 49 different types of fish and meat, both in company and in private, the author hopes that "all who would learn perfectly the Grand Art of Carving, have only to read - mark - learn - and inwardly digest the simple directions that I have herein laid down".We have traced only one institutional copy, held at the British Library.

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.