The French Bastards: modern pâtisserie.

by The French Bastards

A$55 · Offered by Books for Cooks

London, Quadrille, 2025. New Hardcover The French Bastards. The French Bastards: modern pâtisserie classics from Paris's cult bakery. Quadrille: London, 2025. 4to 270x215mm illust bds 192pp. foreword by François Daubinet; photography by Géraldine Martens Item #9781837834853 ISBN: 9781837834853

• Binding: Hardcover

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