New World Baking

by Dean Brettschneider

A$45 · Offered by Books for Cooks

Singapore, Marshall Cavendish Cuisine, 2011. Second-hand softcover Brettschneider, Dean. New World Baking: my time in Shanghai. Marshall Cavendish Cuisine: Singapore 2011. 4to 255x210mm pict stiff card wrappers, french fold 216pp. foreword by Peter Gordon; photography by Aaron McLean VG/- owner name to half-title Item #9789814302821-1 ISBN: 9789814302821

  • Binding: Softcover

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