The Cooking of China

by Emily Hahn, The, of Time-Life Books

A$25 · Offered by Books for Cooks

Amsterdam, Time-Life Books, 1976. Second-hand hardcover Hahn, Emily & The Editors of Time-Life Books. The Cooking of China. Foods of the World reprint Time-Life Books: Amsterdam, 1976. 4to 280x220mm pict bds, 206, 2 pp. VG/- Item #11729

  • Binding: Hardcover

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