Chemical and Biological Effects of Maillard Reaction Products : Chemical and ...

€77 · Offered by eBay

Chemical and Biological Effects of Maillard Reaction Products : Chemical and Biological Effects of Lysine-and Casein-sugar (Glucose, Frutose, and Ribose) Maillard Reaction Products, Paperback by Jing, Hao, ISBN 3639176898, ISBN-13 9783639176896, Like New Used, Free P&P in the UK

ISBN: 9783639176896
Condition: Fine

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