Bishoku Chishitsugaku Nyumon Washoku to Nihon Rettou no Suteki na Kankei Book

by Koyuki Tatsumi

$48 · Offered by eBay

OVERVIEW This is an authentic Bishoku Chishitsugaku Nyumon Washoku to Nihon Rettou no Suteki na Kankei Book from Japan. This book explores the unique relationship between Japanese cuisine and the geological formation of the Japanese archipelago. It explains how elements such as dashi broth, soy sauce, tofu, and abundant seafood have been shaped by Japan s natural environment, including its soft water and volcanic terrain. The author, a magma researcher with a passion for food, carefully unravels the scientific and cultural connections that have influenced traditional Japanese food. SPECIFICATIONS Author: Koyuki Tatsumi Publisher: Kobunsha Pages: 290 Height: 7.1 in ISBN-13: 9784334046378 Language: Japanese Country/Region of Manufacture: Japan h2 {margin: 0 0 10px 0;color: #000;font-size: 22px; line-height: 1.2; text-align: left;}p, div {margin: 0; padding: 0 0 20px 0; color: #333;text-align: left;}h2 {border-left: 5px solid #1190d9; background-color: #f1f1f1; padding: 10px 20px;} Thank you for taking a look at the item we are listing. This item is a used item. If you have any questions or concerns about this item, please feel free to contact us. We also have many other items on eBay besides this one. It would be great if you could take a look at those as well. If you do not see the item you want in our listings, please contact us and we will do our best to find it for you. Please make sure you understand all of our policies, including our sales policy, before you buy. We are s

• Publisher: Kobunsha
• Year: 2022
• Condition: Very Good

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