CONFECTIONERY SCIENCE AND TECHNOLOGY By Richard W. Hartel & Von Joachim H. Elbe

by Richard W. Hartel, Joachim H. Von Elbe, Randy Hofberger

$186 · Offered by eBay

Free Shipping On All Domestic Orders Home About View All Products Contact CONFECTIONERY SCIENCE AND TECHNOLOGY By Richard W. Hartel & Von Joachim H. Elbe CONFECTIONERY SCIENCE AND TECHNOLOGY By Richard W. Hartel & Von Joachim H. Elbe & Randy Hofberger - Hardcover *Excellent Condition* Item specifics ISBN-10: 3319617400 Original Title: Confectionery Science and Technology Author: Richard W. Hartel, Von Joachim H. Elbe, Randy Hofberger Format: Hardcover Publisher: Springer Publication Year: 2017 Number Of Pages: 536 Binding: Hardcover Item Dimensions: 7x1.19x10 Inches Package Dimensions: 10.28x7.36x1.38 Inches Book is in Very Good Condition. Text will be unmarked. May show some signs of use or wear. Will include dust jacket if it originally came with one. Satisfaction is guaranteed with every order. General Shipping Terms Returns About Us FREE SHIPPING PLUS FREE RETURNS* Ships in 1-2 Business Days We care as much about your item as you do which is why each item is carefully packaged to ensure a safe delivery. We typically ship within 1-2 business days (excluding weekends & holidays) from when your payment clears then expect your order to arrive in 2-14 business day. I have changed my mind and would like to cancel/make changes to my order. We believe in providing our customers with an ultra-speedy service. To ensure this is achieved, all of our systems are fully automated so orders are transferred for processing within minutes. Because of this it is vital to double check your or

• Publisher: Springer International Publishing A&G
• Year: 2017
• ISBN: 9783319617404
• Condition: Very Good

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