Meat Buyers Guide NAMP 1976 Illustrated Meat Industry Reference Spiral Bound

by National Association of Meat Purveyors

$50 · Offered by eBay

Discover the essential "Meat Buyers Guide" by the National Association of Meat Purveyors (NAMP), a comprehensive resource for anyone involved in the meat industry or culinary arts. This detailed guide, likely published around 1976, provides an in-depth look at various meat cuts, specifications, and industry standards, making it an invaluable tool for professionals and enthusiasts alike. Its spiral-bound format ensures durability and ease of use, allowing it to lay flat for convenient reference in any setting. Featuring extensive illustrations and precise descriptions of beef, pork, and other meats, this guide covers everything from primal cuts to specific preparations. It's a fantastic historical reference for butchery, food service, and culinary education, offering insights into the practices and terminology of the era. Collectors of vintage cookbooks, food industry manuals, and agricultural texts will appreciate the historical significance and practical knowledge contained within these pages.

• Publisher: National Association of Meat Purveyors
• Year: 1976
• Condition: Good

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