French Pâtisserie

Name: French Pâtisserie
Price: 100 AUD
Availability: InStock
Author: The Ferrandi School of Culinary Arts

by The Ferrandi School of Culinary Arts

A$100 · Offered by Books for Cooks

Paris, Flammarion, 2017. New Hardcover The Ferrandi School of Culinary Arts. French Pâtisserie: master recipes & techniques from the Ferrandi School of Culinary Arts. Flammarion: Paris, 2017. 4to 305x260mm pict bds 655, 1 pp. foreword by Bruno de Monte; photography by Rina Nurra Item #9782080203182 ISBN: 9782080203182

Binding: Hardcover

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