Larousse Postres Pierre Herme Spanish Edition Hardcover Pastry Dessert Cookbook

by Pierre Hermé

$52 · Offered by eBay

Larousse Postres by Master Pastry Chef Pierre Hermé (Hardcover, Spanish Edition) ​An essential, exhaustive reference work for pastry chefs, bakers, and serious home enthusiasts. Translated into Spanish from the acclaimed Larousse des Desserts, this volume features over 750 recipes, step-by-step master techniques, and more than 500 full-color photographs covering everything from classic French tarts, doughs, creams, and sorbets to contemporary creations. ​Key Highlights: ​Master techniques for base doughs, creams, mousses, ice creams, and sugar work ​Over 750 detailed recipes spanning French classics and signature modern creations ​Dedicated Spanish gastronomic calendar featuring seasonal and regional festive desserts ​Complete glossary of professional pastry terminology and ingredient selection guides ​Condition: Very Good / Excellent. Cover boards and quarter-cloth spine show minimal shelf wear with sharp corners and strong binding. Interior pages are clean, crisp, and completely free of writing, highlighting, or kitchen stains. ​Packed securely in a sturdy box with bubble wrap to ensure safe transit

• Publisher: Larousse
• Year: 2010
• ISBN: 9788480165754
• Condition: Fine

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